7 grilled pound cake with lemon cream and Recipes

heavy cream, sugar, jarred lemon curd, cake (about 1 lb.), ends trimmed , cut into 8 slices, blueberries

sliced fresh strawberries, fresh raspberries, fresh blueberries, sugar, divided, minced fresh mint, heavy whipping cream, lemon juice, grated lemon peel, butter, softened, cake (about 1 inch thick )

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

fresh local blackberries, sugar, plus 1/2 cup, plus more for cream, lemon , zested and juiced, ground cinnamon, plus more for cream, cake, whipping cream, mint , leaves chiffonade, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces