4 grilled potato salad green blue Recipes

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows