71 grilled pork rosemary garlic Recipes

red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dried crushed red pepper, fresh rosemary leaves (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat

ea., 8-10 oz. kurobuta pork loin chops, extra virgin olive oil, garlic , smashed, fresh rosemary, fresh thyme, kosher salt to taste, fresh cracked pepper to taste, madeira, merlot, veal stock, spring fresh rosemary, ea., bay leaves, shallots, finely chopped, leeks, white part only, chopped, mushroom scraps, chopped, carrot, chopped, black peppercorns, unsalted butter, nicoise olives , seeds removed and halved, kosher salt to taste

kosher salt, fennel seeds, chopped garlic, chopped fresh sage, chopped fresh rosemary, pepper, sweet hungarian paprika, chopped fresh thyme leaves, ground fennel seeds, racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, olive oil

maple grilling plank, boneless pork loin chops, about 2 inches thick, butter, onion, chopped, chopped garlic, stalk celery, chopped, fresh spinach leaves, chicken broth, garlic seasoned croutons, shredded italian cheese blend, freshly grated parmesan cheese, fresh rosemary, chopped, salt and ground black pepper to taste

rosemary, crushed, soy sauce, olive oil, seasoning salt, thyme leaves, sage, garlic powder, pork chops, 3/4-inch thick

grated lemon , zest of, fresh lemon juice (4-6 lemons), olive oil (plus more to brush the grill), minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme, dijon mustard, kosher salt, pork tenderloin (approx 1 lb each), fresh ground black pepper

extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

fresh pig, good quality pork butts, fennel seed, fresh rosemary leaves, fresh basil, fresh oregano, fresh italian parsley, crushed red pepper, coarse ground pepper, coarse salt, fresh garlic cloves, olive oil, chicken wire and wood chips, for grilling