5 grilled pompano Recipes

sugar, fresh lime juice ., grated fresh ginger, asian fish sauce or soy sauce, garlic clove, minced, four 6-oz pompano fillets, salt and freshly ground pepper, cilantro sprigs.

four 1/4-lb pieces pompano fillet with skin, shrimp (about 1 lb), olive oil plus additional for brushing seafood, lemons, spinach (about 2 bunches), ligurian or nicoise olives, extra-virgin olive oil (preferably ligurian), fresh bay leaves

florida spiny (whole green ) lobsters, or maine lobsters, olive oil, essence or creole seasoning , recipe follows, boned pompano fillets, unsalted butter, minced shallots, minced garlic, dry white wine or vermouth, fresh lemon juice, capers, drained, salt, cayenne, chopped fresh parsley leaves, lemon supremes, chopped chives

dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper