71 grilled mushrooms and onions for steak Recipes

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

beef loin steaks, tip, thin sliced (or any parts for grilling ), green onions , sliced in a bias, button mushrooms, sliced, onion, thinly sliced, soy sauce, sugar, water, sesame oil, pepper, sesame seeds, minced garlic, ginger juice, onion , grind in a food processor

lean sirloin steaks, cut 1 1/2 inch thick, minced garlic cloves, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, sliced mushrooms, drained, green onion, cut diagonally, sliced pitted ripe olives

beef tenderloin or top sirloin grilling steak, salt, freshly ground black pepper, all-purpose flour, butter, divided, olive oil, onions, chopped, garlic cloves, minced, mushrooms, halved (optional), beef stock, sour cream, salt and freshly ground black pepper, serve over egg noodles or a pasta of your choice, fresh chopped parsley. spring onions or chives to sprinkle overtop.

skinless, boneless chicken breast halves, grill seasoning (such as montreal steak seasoning ), barbeque sauce (such as big moe s), butter, onion, thinly sliced, green bell pepper, sliced, mushrooms, sliced, hamburger buns, split and toasted, swiss cheese

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

boneless beef top sirloin steaks , cut into 1-1/2-inch pieces, red peppers, cut into chunks, zucchini, cut into chunks, red onion, cut into wedges, whole mushroom, wooden skewers, miracle whip, kraft zesty italian dressing, hot cooked minute rice

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt