6 grilled lamb pesto Recipes

  • Warm Lamb Pumpkin and Pesto Salad
    olive oil, ground cumin, butternut squash , cut into cubes and
    8 More
    olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice
    40 min, 11 ingredients
  • Grilled Lamb Chops With Mint Pesto Grilled Lamb Chops With Mint Pesto
    full racks of lamb , bones frenched and cut into 2 bone c... and
    10 More
    full racks of lamb , bones frenched and cut into 2 bone chops, olive oil , for brushing on lamb chop, mint leaves, stems removed, fresh parsley leaves, pine nuts or 1/4 cup walnuts, red pepper flakes, chopped garlic, lemon zest, fresh lemon juice, olive oil, salt and pepper
    10 min, 11 ingredients
  • Grilled Baby Lamb Chops with Mint Pesto Grilled Baby Lamb Chops with Mint Pesto
    baby rib lamb chops , frenched (about 2 to 2 1/2 lb) and
    27 More
    baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper
    35 min, 28 ingredients
  • Lamb Chops with Mint Almond Pesto (Claire Robinson) Lamb Chops with Mint Almond Pesto (Claire Robinson)
    fresh mint leaves , from about 2 large bunches and
    7 More
    fresh mint leaves , from about 2 large bunches, sliced almonds, toasted, lemon , zested, plus juice of 1/2 , about 2 tbsp, kosher salt, extra-virgin olive oil, plus more for grilling, water, freshly cracked black pepper, lamb rib chops , frenched, about 2 lb
    21 min, 8 ingredients




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