3 grilled lamb kebabs vegetables Recipes
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lamb top round or boneless leg, cut into 1 1/2-inch pieces and6 Morelamb top round or boneless leg, cut into 1 1/2-inch pieces, olive oil, dried oregano, kosher salt and black pepper, bell peppers, seeded and cut into 2-inch-wide strips, red onions, each cut into 6 wedges (root ends left intact), fresh lemon juice , plus lemon wedges for serving1 hour 10 min, 7 ingredients
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Grilled Xinjiang Lamb Kebabsegg, cornstarch, boneless lamb, cut into 3/4-inch cubes and5 Moreegg, cornstarch, boneless lamb, cut into 3/4-inch cubes, cumin seeds, coriander seeds, salt, red chili powder (la jiao fen), vegetable oil15 min, 8 ingredients
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