6 grilled halibut fillets tomato Recipes

halibut fillet, olive oil, green onion, thinly sliced, fresh dill, chopped, tomatoes, cut in half

olive oil, sliced sweet onions (about 1 1/2 lbs.), sliced fennel bulb (about 1/2 lb.; save green fronds for garnish if you like), minced garlic, dry white wine, grated orange peel, chopped fresh thyme leaves, saffron threads, crumbled, coarsely chopped firm-ripe tomatoes (about 3/4 lb.), kosher salt and freshly ground black pepper, boned , skinned halibut fillet (1 in. thick, 5 to 6 oz. each), rinsed and dried, roasted garlic rouille

breadcrumbs, grated parmesan cheese, lemon zest, salt & pepper, butter or 1 tbsp margarine, melted, mayonnaise, chopped fresh tarragon, chopped green onion, chopped plum tomato, halibut fillet, about 1/2 inch thick, skin left on, lemon juice

butter, halibut fillets (each about 1 inch thick ), chopped shallots, chopped plum tomatoes (about 5 oz), dry white wine, chopped fresh tarragon or 1 tsp dried