60618 grilled gorgonzola apple sandwich Recipes

spreadable butter, bread, granny smith apple, sliced, swiss cheese, apple butter (optional)

ground sirloin , or extra lean beef, minced garlic, onion powder, crumbled gorgonzola cheese, fresh basil leaves, chopped, salt and black pepper to taste

softened butter, white bread, apple - peeled, cored, and sliced, ground cinnamon, american cheese

softened butter, white bread, apple - peeled, cored, and sliced, ground cinnamon, american cheese

apple wood chips, freshly ground black pepper, onion salt or garlic salt, ground red pepper (optional), bulk italian pork sausage or bulk turkey sausage, apple, cored and finely chopped, chopped onion, corn bread stuffing mix, snipped fresh parsley, apple juice, pork loin rib chops, cut 1-1/2 inches thick (about 3 lb. total ), purchased apple butter, grilled sliced apples (optional)

sandwich bread (1/4-in thick ), butter (softened , use more as needed), major grey chutney (flavor of choice), sliced cheese (blarney castle, gouda or smoked gouda)

apple wood chips, fresh ground black pepper, onion salt or 1/8 tsp garlic salt, ground red pepper (optional), bulk italian pork sausage or 1/4 lb bulk turkey sausage, apple, cored and finely chopped, chopped onion, cornbread stuffing mix, snipped fresh parsley, apple juice, pork loin chops, cut 1-1/2 inches thick (about 3 lb. total ), apple butter, grilled sliced apple (optional)

butter, melted, olive oil, cinnamon, salt, pepper, braeburn apples or 2 large gala apples, cored and cut into 1/2-inch slices, sweet onions, peeled and cut into 1/2-inch slices

granny smith apples , cheeks removed, sliced 1/4-inch, cored, vegetable oil, sugar, plus more for sprinkling, brandy, unsalted butter, vanilla extract, salt, apple cider , or more as needed, brioche , cut into thick slices, vanilla bean ice cream , for serving

diagonal baguette slices, unsalted butter, softened, firm-ripe brie, cut into thin wedges, gala apple , halved lengthwise, cored, and cut into thin slices, tender watercress

chilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)

garlic cloves, peeled, olive oil, baguette, red bell pepper, seeded, sliced into thin strips, yellow bell pepper, seeded, sliced into thin strips (or use orange, or green), tomatoes, halved and grilled, fresh basil , jullienned, balsamic vinegar, capers, drained, kosher salt, fresh ground black pepper, creamy gorgonzola, room temperature (or other bleu cheese)

olive oil, onion, finely chopped, garlic cloves, finely chopped, baby portabella mushrooms, stems removed and finely chopped, fresh breadcrumbs, chopped fresh parsley, hot pepper sauce, gorgonzola, crumbled

gorgonzola, butter (2 for the cheese spread, 4 for the ciabatta rolls), onion, diced fine, ciabatta (cut lengthwise and then in 4 pieces), tomatoes (cut in thick slices), basil leaves, salt, pepper

unsalted butter, softened, walnut bread or other dark dense bread, such as rye or pumpernickel, crumbled blue cheese, gravenstein apples, unpeeled, cored and thinly sliced

whole bonless pork chops that can be butterflied, vegetable oil, butter, whole sweet apples of your choice peeled and chopped, crumbled gorgonzala cheese

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted

diver sea scollops, salt and pepper, apple juice, apple cider vinegar, heavy cream, butter, apple, sliced, butter, sugar