5 grilled focaccia fennel Recipes

active dry yeast (1 package), sugar, warm water (100 to 110 degrees ), extra virgin olive oil, divided, all-purpose flour, dried oregano, salt, divided, fennel seed, balsamic vinegar, zucchini , cut into 1/4 inch thick slices, yellow pepper, seeded and quartered, red onion , cut into 1/4 inch thick slices, fresh ground black pepper, shredded romano cheese, sliced fresh basil

active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), extravirgin olive oil, divided, all-purpose flour (about 13 1/2 oz), dried oregano, salt, divided, fennel seeds, balsamic vinegar, zucchini , cut into (1/4-inch- thick) slices, yellow bell pepper, seeded and quartered, red onion , cut into (1/4-inch-thick) slices, freshly ground black pepper, shredded romano cheese, sliced fresh basil

sliced fennel bulb (about 2 small bulbs), focaccias (italian flatbread), preshredded fat-free mozzarella cheese, sliced fresh sage, very thin slices prosciutto, freshly ground black pepper, olive oil

fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese