6 grilled flank steak barbecue Recipes

  • Grilled Flank Steak
    barbecue sauce, burgundy wine or beef broth, lemon juice and
    1 More
    barbecue sauce, burgundy wine or beef broth, lemon juice, beef flank steak (2 lb)
    5 min, 4 ingredients
  • Grilled Flank Steak with Bourbon Barbecue Sauce
    flank steak, trimmed, chopped fresh rosemary and
    11 More
    flank steak, trimmed, chopped fresh rosemary, freshly ground black pepper, kosher salt, olive oil, chopped shallots, tomato paste, less-sodium beef broth, brown sugar, bourbon, balsamic vinegar, salt
    13 ingredients
  • Margarita Fajitas
    whole flank steaks or 1 1/2-2 lbs boneless whole chicken ... and
    36 More
    whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge
    4 hour 15 min, 37 ingredients
  • Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
    red wine, liquid smoke, plus more for brushing and
    19 More
    red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water
    35 min, 21 ingredients




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