4 grilled couscous chickpea Recipes

  • Grilled Vegetables and Chickpeas with Couscous
    zucchini (about 8 oz), yellow squash (about 6 oz) and
    17 More
    zucchini (about 8 oz), yellow squash (about 6 oz), green bell pepper, quartered, red bell pepper, quartered, onion , cut into 1/4-inch-thick slices (about 1/2 cup), water, uncooked couscous, hot pepper sauce, salt, freshly ground black pepper, ground cumin, ground cinnamon, tomatoes, halved, chopped fresh cilantro, fresh lemon juice, extravirgin olive oil, chickpeas (garbanzo beans), drained, crumbled feta cheese
    19 ingredients
  • Grilled Vegetables and Chickpeas with Couscous Grilled Vegetables and Chickpeas with Couscous
    zucchini (about 8 oz), yellow squash (about 6 oz) and
    15 More
    zucchini (about 8 oz), yellow squash (about 6 oz), green bell pepper, seeded and quartered, red bell pepper, seeded and quartered, onion , cut into 1/4-inch-thick slices (about 1 cup), water, uncooked couscous, grape tomatoes, halved, chopped fresh cilantro, fresh lemon juice, extra-virgin olive oil, salt, ground cumin, ground cinnamon, chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese
    17 ingredients
  • Cumin-Scented Grilled Vegetable Couscous Cumin-Scented Grilled Vegetable Couscous
    extra virgin olive oil, balsamic vinegar and
    11 More
    extra virgin olive oil, balsamic vinegar, garlic cloves, minced, ground cumin, fresh parsley, minced, onion, thickly sliced, green bell pepper, quartered, zucchini, sliced 1/4 in thick, eggplant, peeled and sliced 3/8 inch thick, chickpeas, drained and rinsed, tomatoes, diced, instant couscous, salt and pepper
    35 min, 13 ingredients




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