8 grilled chicken with nectarine Recipes

pecan halves, salad greens (8 oz.), rinsed and crisped, vegetable oil, walnut oil (or more vegetable oil; see, white wine vinegar, boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed, salt and pepper, firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced, fresh chevre (goat cheese), crumbled

canola oil, divided, canola oil, divided, ground cumin, kosher salt, divided, fresh ground pepper, mrs dash lemon-garlic seasoning, prepared plain polenta (1 tube ), chicken breast, trimmed (boneless & skinless ), nectarines, halved and pitted, blackberry, coarsely chopped, chopped fresh cilantro, lime juice, hot sauce

firm-ripe nectarines , cut into 1-inch pieces, tomato, coarsely chopped, garlic clove, chopped, cider vinegar, light brown sugar, curry powder (preferably madras), salt, skinless boneless chicken breast halves (1 1/2 lb total ), vegetable oil, garnish: fresh cilantro sprigs

grated orange peel, orange marmalade, olive oil, fresh snipped thyme, ground coriander, ground red pepper, salt, ruby red grapefruit, ripe firm kiwi, ripe nectarines, ripe firm star fruit, boneless skinless chicken breast halves

fresh baby spinach, sliced strawberries, diced nectarines, diced english cucumber, sliced red onion, coarsely chopped grilled chicken breasts, roasted glazed pecan pieces, poppy seed dressing, sweetened dried cranberries, crumbled blue cheese

instant couscous, ground cinnamon, ground cumin, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, chopped fresh parsley leaves , plus 6 sprigs, chopped fresh mint leaves, olive oil, spicy grilled chicken breasts, fresh apricots, pitted and cut into bite-size chunks (or ripe nectarines, peaches, or plums), shallot, thinly sliced in rings, unsalted pistachio nuts, shelled, balsamic vinegar