7 grilled chicken three sauce Recipes

  • Grilled Chicken With Three-Mustard Sauce
    chicken broth, low sodium beef broth, unsalted and
    6 More
    chicken broth, low sodium beef broth, unsalted, dry vermouth, dijon mustard, whole grain mustard, spicy brown mustard, boneless skinless chicken breasts, garlic, minced
    45 min, 8 ingredients
  • Priscilla's Grilled Chicken Skewers
    chicken thighs (about three, four drumsticks, dont use br... and
    14 More
    chicken thighs (about three, four drumsticks, dont use breast please), peanut butter, lemon juice, garlic cloves (crushed or chopped very finely), hoisin sauce, soya sauce, brown sugar, honey, black pepper, salt, chili powder, wine (any kind , i used rice), ginger , chopped really fine, parsley , ripped up (optional), chili pepper (optional)
    40 min, 15 ingredients
  • Grilled Louisiana Hot Wings
    chicken wings, cut in half and tips removed and
    3 More
    chicken wings, cut in half and tips removed, louisiana hot sauce or 1 cup your favorite sauce, soy sauce, fresh lime juice (about three large limes)
    4 hour 20 min, 4 ingredients
  • Rainforest Cafe Rasta Pasta for Two or Three
    bow tie pasta, garlic, olive oil, chopped fresh spinach and
    7 More
    bow tie pasta, garlic, olive oil, chopped fresh spinach, broccoli floret, red pepper , roasted (you can purchase roasted peppers in jars at your grocers), grilled chicken, sliced into 1/2 inch wide strips, prepared alfredo sauce, basil pesto, shredded parmesan cheese
    15 min, 11 ingredients
  • Chicken Sausage Skewers (Giada De Laurentiis) Chicken Sausage Skewers (Giada De Laurentiis)
    extra-virgin olive oil, chopped fresh flat-leaf parsley and
    12 More
    extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.
    35 min, 14 ingredients




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