3 grilled beef tenderloin pepper coating Recipes

whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, dried thyme leaves, coarsely ground black pepper, salt

center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well