50583 grilled bacon wrapped dogs Recipes

chicken breasts, callaloo, sharp cheddar cheese, bacon, salt, black pepper, heavy cream, white wine, red wine, chopped onions, chopped scallion, sugar, unsalted butter, tomato paste, tomato juice

low-fat cheddar cheese, shredded, low-fat cream cheese, turkey bacon, cut in 1/2, jalapenos

butter (blue bonnet), honey, chili powder, seasoning salt, orange juice (simply orange pulp free), cornish hen, bacon (turkey or pork)

lean ground beef, ground sausage, sliced bacon, fine diced onion, fine diced tri-colored sweet pepper (red, green,yellow ), worcestershire sauce , sause, grated parmesan cheese, ketchup, ketchup (reserved for sauce), yellow mustard, eggs, fresh breadcrumbs, granulated garlic, black pepper, season-all salt, dried parsley

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

sliced bacon, cut into thirds, pineapple chunks in juice, drained, brown sugar, mayonnaise, chili sauce

chicken strips (approx 8-3oz strips), dry ranch dressing mix, turkey bacon, cheese, sliced (asiago cheese recommended)

shrimp, peeled, smoked bacon, chopped tomatoes, sugar, lemon , juice of, lemon zest, red peppers, seeded and chopped, coriander leaves

tomato, sliced thin, white onion, sliced thin, olive oil, salt and pepper, thyme, leaves removed, mojo criollo marinade, boneless skinless chicken breasts , cut through the side for prepared stuffing, bacon, sliced, basmati rice , box follow instructions, saffron threads, tomatillos, green peas, frozen, tomato, quartered, habaneros, onion, diced, salt and pepper, white vinegar, water, shallot, garlic cloves, onion, diced, vanilla bean, black coffee, molasses, cornstarch

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

fresh shrimp or 32 large frozen shrimp, in shells, bacon, cut in half, basil leaves, coarsely chopped, freshly grated parmesan cheese, garlic cloves, minced, bottled barbecue sauce

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks

butter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked

boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream, milk (8oz. if you like the sauce thinner)

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine