59416 grilled back basil lemonade Recipes

basil leaves, strawberry vodka, strawberry, pureed, lemonade

rinsed lightly packed fresh basil leaf, sugar, water, freshly squeezed lemon juice, fresh basil

water, vanilla bean, split, fresh basil leaf , slightly torn, sugar, fresh lemon juice, lemon wedge (to garnish ), basil sprig (to garnish )

rinsed lightly packed fresh basil leaf, sugar, water, fresh lemon juice, fresh basil

rinsed, lightly packed fresh basil leaves, sugar, water, freshly squeezed lemon juice, fresh basil

basil lemon syrup, cold water, ice cubes, fresh lemon juice, garnish: fresh basil sprigs; lemon zest strips

red bell peppers, lemon, sour cream, chopped fresh basil leaves plus 2 cups large leaves, boneless turkey breast half

oil, lemon juice, white wine vinegar, grated lemon peel, garlic cloves, crushed, pepper, chopped fresh basil or 1 tbsp dried basil, whole boneless skinless chicken breasts, halved

ripe tomatoes, halved , about 6 medium, onion, peeled & quartered, olive oil, salt & pepper, to taste, carrot, peeled & chopped, garlic clove, peeled & mined, chicken stock or 3 -4 cups vegetable stock, see note above, fresh thyme, parsley, celery tops, bay leaves , tied together or 2 sprigs wrapped in 1 cheesecloth, fresh basil, chopped, basil leaves, whole , for granish, fresh lemon juice, plain yogurt or sour cream

garlic cloves, minced, olive oil, basic pizza dough, yellow and red heirloom cherry tomatoes, halved, quartered, or sliced, fresh mozzarella , cut into pieces, lightly packed fresh basil leaves, thinly sliced, salt, freshly ground black pepper, garnish: fresh basil leaves

red bell peppers or 4 yellow bell peppers, halved, undamaged stem, seeded and white membrane removed, whole wheat bread, grilled and cut in dice of 1/4 inch, fresh basil, chopped, garlic cloves, finely chopped, monterey jack pepper cheese or 2 cups fontina cheese, grated

ground sirloin , or extra lean beef, minced garlic, onion powder, crumbled gorgonzola cheese, fresh basil leaves, chopped, salt and black pepper to taste

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze

lemonade (i like simply ), strawberries, hulled and sliced, basil leaves, citrus-infused vodka

tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish

ripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper

garlic cloves, peeled, olive oil, baguette, red bell pepper, seeded, sliced into thin strips, yellow bell pepper, seeded, sliced into thin strips (or use orange, or green), tomatoes, halved and grilled, fresh basil , jullienned, balsamic vinegar, capers, drained, kosher salt, fresh ground black pepper, creamy gorgonzola, room temperature (or other bleu cheese)