6 grilled artichoke and red pepper sandwich Recipes

white bread, butter, mozzerella cheese (thick slice), roasted red pepper , from a jar, marinated artichoke , heart, jarred, hard salami

mayonnaise, garlic cloves, minced, separated, lemon juice, oregano, parsley, freshly ground peppercorn, olive oil, baby portabella mushrooms, sliced, yellow bell peppers, zucchini, red onion, yellow squash, fresh spinach, roma tomatoes, marinated artichoke hearts, alfalfa sprout, seven-grain bread, fat free feta cheese, crumbled

prosciutto, thinly sliced , overlapping on 4 sheets of deli paper, provolone, soft, sliced 3/4 inch thick and cut into 3-inch sticks, extra-virgin olive oil, for brushing, baguette, split and cut into 4 pieces, garlic, halved, marinated artichokes, drained and thickly sliced, roasted red bell peppers , cut into strips

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper