29 grilled andouille sausage Recipes

  • Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
    olive oil, garlic cloves, pressed, chopped fresh thyme and
    10 More
    olive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray
    13 ingredients
  • Chicken And Sausage Jambalaya
    mixed precut onions , celery and bell peppers 2 tbsp. veg... and
    5 More
    mixed precut onions , celery and bell peppers 2 tbsp. vegetable oil, precook rice , such as uncle ben s ready rice, prepare according to package. directions, diced tomatoes with chilies, grilled chicken breast strips, link cooked andouille , smoked sausage or kielbasa about 8 oz., sliced, dried thyme , salt, freshly ground pepper, tabasco
    5 min, 6 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Burgers Burgers
    ground chuck, andouille sausages, diced and
    9 More
    ground chuck, andouille sausages, diced, orange bell pepper, diced, vidalia onion, diced, worcestershire sauce, grilling seasoning (recommended: montreal s grilling seasoning ), your favorite barbecue sauce, sliced mushrooms , sauteed ahead of time, smoked bacon , cooked ahead of time, thick slices smoked cheddar, hamburger buns or 16 slices sourdough toast
    45 min, 11 ingredients
  • Fundraiser Jambalaya Fundraiser Jambalaya
    onions, chopped, green peppers, chopped and
    9 More
    onions, chopped, green peppers, chopped, celery ribs, chopped, garlic cloves, minced, oil, raw rice, cooked, andouille sausages, sliced, smoked sausage, halved and sliced, grilled chicken, chopped, cayenne
    35 min, 11 ingredients
  • Awesome Chicken And Sausage Quesedillas Awesome Chicken And Sausage Quesedillas
    margarine or butter, evoo and
    15 More
    margarine or butter, evoo, skinless boenless chicken thighs, cut into small pieces, andouille , keilbasa, or other smoky sausage, cut into small chunks, red pepper, cored, seeded , and shopped small, onion, chopped small, garlic, finely chopped, mild green chiles (drained and chopped ), jalepeno (optional - seeded and chopped fine ), chili powder, cumin, seasoned salt, garlic pepper, dried cilantro, flour tortillas, shredded cheddar jack cheese (or your fave), foreman grill (or cast iron skillet)
    20 min, 17 ingredients
  • Bud and Alley's Barbequed Shrimp Bud and Alley's Barbequed Shrimp
    all-purpose seasoning , such as everglades seasoning and
    11 More
    all-purpose seasoning , such as everglades seasoning, cayenne pepper, celery salt, vegetable oil, sliced andouille sausage, head-on shrimp, peeled, head and tail left on, garlic, sliced, fresh rosemary, white wine, unsalted butter, cut into small pieces, bbq seasoning, grilled tuscan bread , for serving
    15 min, 12 ingredients




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