10 grilled african Recipes
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- swordfish with north spice rub
- with north
- with north spice
- chicken
- salmon with north flavors
- chicken breasts with north spice paste
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- kyinkyinga west beef with peanut flour
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nonfat plain yogurt, chopped fresh parsley and10 Morenonfat plain yogurt, chopped fresh parsley, chopped fresh cilantro, lemon juice, extra virgin olive oil, garlic cloves, minced, paprika, ground cumin, salt, ground pepper, center-cut salmon fillet, cut into 4 portions, lemon, cut into wedges45 min, 12 ingredients
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Grilled Chicken Breasts With North African Spice Pastedried hot red chiles (2-inches long), coriander seeds and7 Moredried hot red chiles (2-inches long), coriander seeds, cumin seed, caraway seed, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves, with skin and bone (about 3/4 lb each)50 min, 9 ingredients
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North African-Grilled Corn on the Cobground cumin, ground coriander, dried oregano and7 Moreground cumin, ground coriander, dried oregano, ground ginger, salt, ground cinnamon, black pepper, ears corn with husks, butter or stick margarine, melted10 ingredients
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North African Desert Grilled Lamb Cutletslamb cutlets, green peppers, onion, garlic cloves, thyme and4 Morelamb cutlets, green peppers, onion, garlic cloves, thyme, rosemary, salt, pepper, olive oil48 min, 9 ingredients
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Kyinkyinga (West African Grilled Beef With Peanut Flour)boneless beef sirloin, cut into 1-inch cubes and11 Moreboneless beef sirloin, cut into 1-inch cubes, onion, cut into chunks, green bell pepper, seeded and cut into chunks, garlic cloves, peeled, scotch bonnet chile, coarsely chopped (or 4-6 jalapenos), chopped fresh ginger, salt, fresh ground black pepper, peanut oil, green bell peppers, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, peanut flour (see note )20 min, 12 ingredients
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