4 grill pan asian Recipes

  • Grilled Bok Choy Salad
    head bok choy and
    17 More
    head bok choy, purple cabbage or 5 leaves curly purple savoy cabbage, whole scallions, mandarin orange segments (9 to 12 oz), drained, chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan, wasabi peas, chopped cilantro leaves, kosher salt, freshly cracked black pepper, orange sesame balsamic dressing , recipe follows, orange juice, balsamic vinegar, olive oil, toasted sesame oil, grated fresh ginger root, asian hot mustard, red or green thai chile, seeded and finely chopped , optional, kosher salt and freshly ground black pepper
    20 min, 18 ingredients
  • Pan-Asian Grilled Steak Salad
    purchased teriyaki sauce and
    8 More
    purchased teriyaki sauce, sirloin steak (about 1 inch thick ), peanut oil, fresh lime juice, dark brown sugar, grated lime peel, shredded napa or other green cabbage, very thinly sliced red onion, fresh mint
    9 ingredients
  • Pan-Grilled Tuna Steaks Pan-Grilled Tuna Steaks
    tuna (ahi), cut 1 inch thick, rinsed and patted dry and
    2 More
    tuna (ahi), cut 1 inch thick, rinsed and patted dry, reduced-sodium soy sauce, asian (toasted) sesame oil
    3 ingredients




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