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1 griessnockerl Recipes

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griessnockerl
austrian style semolina dumplings

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Griessnockerl - Austrian Style Semolina Dumplings

eggs, butter or 1/4 cup margarine, melted and
6 More
eggs, butter or 1/4 cup margarine, melted, semolina (farina can be substituted), freshly grated nutmeg, salt, fresh ground pepper, soup stock, chopped chives (to garnish )

40 min, 8 ingredients

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griessnockerl austrian style semolina dumplings

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