7 grelhado pili pili Recipes

olive oil, zucchini, sliced thinly, cayenne pepper (ok, not cayenne, but the computer doesn tsp recognize pili-pili), pepper

shrimp (raw ), birds eye chile, minced (can use serrano, thai, or other hot chile to your taste), garlic cloves, coarsely chopped, lemon juice, freshly squeezed, peanut oil, salt, pepper, lemon, quartered , to be used for garnish

eye pepper or 2 cups habanero peppers or 2 cups jalapeno peppers, stemmed minced, yellow onion, chopped, lemon juice, freshly squeezed, olive oil, divided, garlic, chopped, ground ginger, salt, dried basil, dried oregano, dried tarragon

lasagna noodles, ready to cook , no pre-boiling necessary, onions, fresh garlic cloves (pressed or minced ), zucchini (courgettes), mushrooms (the browner the color, the tastier they will be), tofu (optional), shredded mozzarella cheese, soft fresh goat cheese (about 1 cup s worth), tomato puree (or you can combine tomato paste with diced tomatoes), milk, butter, flour, bay leaf, nutmeg, dried oregano, dried basil, fresh basil, chili powder (pili-pili)

fresh hot chili peppers, chopped (such as jalapeno, habanero), lemon juice or 1/2 cup lime juice, cayenne pepper (to taste) or 1 tbsp red pepper (to taste), garlic cloves, paprika, kosher salt, dried oregano, sugar (optional), olive oil