50 greens first Recipes

vegetable broth or 1 cup chicken broth, couscous, ripe plum tomatoes, seeded and diced, green onions, finely minced, cucumber, seeded and diced (i like to leave them unpeeled), fresh parsley, minced, grated parmesan cheese, fresh lemon juice, olive oil, dried oregano, crushed, salt (taste first, parmesan is pretty y), black pepper, cayenne pepper

honey, extra-virgin olive oil, coarse kosher salt, ground coriander, ground cumin, ground black pepper, ground cinnamon, ground nutmeg, flat-cut (first-cut ) brisket, well-trimmed, leeks (white and pale green parts only), sliced, onion, chopped, whole dried apricots, divided, garlic cloves, peeled, fresh thyme, turkish bay leaves, dry red wine, matzo cake meal, chopped fresh cilantro

butter, onion, diced, garlic cloves, minced, stalks celery, diced, carrots, diced, spaghetti sauce , any tomato kind, water, potatoes , skin if you want and cube, kidney beans , drain first, frozen vegetables , broccoli, green beans, corn, zucchini are all good, shell noodles , whole wheat, egg, white

vegetable oil, coriander seeds, green cardamom pods, fennel seeds, cumin seeds, ground turmeric, cinnamon sticks, bay leaves, thai bird chili pepper, cut in half, curry leaves (if frozen , thaw and pat dry first), lamb shoulder, cut in 1 1/2-inch cubes, kosher salt, fresh ground black pepper, yellow onions, roughly chopped, garlic cloves, peeled, minced fresh ginger, fresh tomatoes, cored and cut in large chunks, water, unsweetened plain yogurt

garlic cloves, minced, anchovy fillets, olive oil, spinach, capers, nutmeg, black pepper

chopped sun-dried tomatoes packed in oil , drained first, garlic clove, minced, salt, balsamic vinegar, extra virgin olive oil (the good stuff), water, minced fresh basil or 1/2 tsp dried basil, ripe avocado, halved, pitted, peeled and sliced, fresh lemon juice, fresh mozzarella cheese, in 1 inch cubes , or the finger-tip sized balls, salad greens, washed, fresh grated parmesan cheese

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.