118 green tea milk tea Recipes

milk, egg yolks, sugar, heavy cream, maccha green tea powder, water

boiling water, green tea tea bags, sugar, half-and-half, heavy cream, boiling water, green tea tea bags, equal sugar substitute, low-fat milk

all-purpose flour, white sugar, baking soda, japanese green tea powder (matcha in japanese), milk, butter, softened at room temperature, eggs

all-purpose flour, cake flour, baking soda, salt, powdered green tea, white sugar, vegetable oil, eggs, plain yogurt, vanilla extract, sugar, powdered green tea, butter, softened, cream cheese, softened, vanilla extract, milk

water, sugar, loose chinese gunpowder green tea or green tea (about 3 tea bags), fresh lemon juice, whole milk

whole milk, green tea bags, powdered milk (fat free), egg yolks, sugar, heavy cream

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

green tea, soymilk or 2 oz milk (if you don tsp care for soy), apple juice, water

eggs, separated, brown sugar or 3/4 cup white sugar, sea salt, canola oil, coconut milk, real vanilla extract, baking powder, white flour or 1 cup light spelt flour or 1 cup gluten-free cake flour, green tea powder , such as japanese maccha, dry shredded coconut (the type used for baking), icing sugar

gelatin, powder, water, egg yolks, sugar, milk, heavy cream, macha green tea powder, warm water

all-purpose flour, salt, baking powder, matcha green tea powder , or to taste, white sugar, egg, melted butter, milk, chopped walnuts (optional)

green tea noodles, red chilies, stalks lemongrass, peeled and roughly chopped, garlic cloves, cm gingerroot, peeled and chopped, ground coriander, fresh coriander, stems and leaves, sesame oil, lemon , juice and zest of, vegetable stock, coconut milk, sugar snap peas, trimmed, fresh peas or 125 g frozen peas

cake flour , sifted, sugar, baking powder, salt, milk, vegetable oil, matcha ( green tea) powder, almond extract, eggs, green tea buttercream frosting, unsalted butter, softened, sugar, milk, matcha (green tea) powder

all-purpose flour, cake flour, baking soda, salt, eggs, matcha green tea powder, white sugar, vegetable oil, plain yogurt, vanilla extract, sugar, matcha green tea powder, butter, softened, cream cheese, softened, vanilla extract, milk

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

powdered agar (or 5g gelatin), green tea powder (aka macha), caster sugar, boiling water, tap water, condensed milk, milk

green cardamom pods, fennel seeds, water, sugar (whichever is your favourite kind), orange pekoe tea bags (or plain black tea of your choice), milk (or to taste)