8 green salad almond avocado poppy seed Recipes

poppy seed dressing, mayonnaise, chopped cooked chicken (about 3 1/2 cups), celery ribs, sliced, fresh strawberries, halved, avocado, cut into 1-inch cubes, red onion, thinly sliced, almonds, toasted, mixed salad greens, garnishes: avocado slices, whole strawberries

sugar, poppy seeds, sesame seeds, paprika, dried mustard, minced sweet onion, sea salt, fresh ground black pepper, white balsamic vinegar, vegetable oil, extra virgin olive oil, baby spinach , arugula, field greens, cilantro, washed and dried, leaves removed whole from stems, avocados, peeled and halved, dried cranberries, candied spiced almonds (see candied and spiced almonds)

head red leaf lettuce, spinach, iceberg lettuce or 1 small romaine lettuce, mandarin oranges, drained, toasted almond, avocados, sliced, less to taste sugar, dry mustard, more to taste cider vinegar, salt, grated onion, vegetable oil, poppy seed

white sugar, water, blanched slivered almonds, head leaf lettuce - rinsed, dried and torn into bite-size pieces, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, bananas, peeled and sliced, avocado - pitted, peeled, and cubed, mandarin oranges, drained, red onion, thinly sliced, vegetable oil, honey, salt, distilled white vinegar, dry mustard, poppy seeds

red wine vinegar or 1/4 cup white wine vinegar, sugar, lightly toasted sesame seeds, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, vegetable oil, boneless skinless chicken breast halves, grilled and cooled, salad greens, roma tomatoes, diced, hass avocadoes, peeled, seeded and diced, sugar-glazed almonds, minced sweet onion, leaves romaine lettuce, ripe pears, cored and sliced, sliced almonds, sugar

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper