3 green rice topped portabella Recipes

chicken broth, soy sauce, grated fresh ginger, garlic, crushed, assorted mushrooms, sliced (white buttons , oyster, portabella, crimni, shiitake, if using shiitake, discard stems), cabbage, cut in wedges, sliced carrot, chicken breasts, shredded, fresh udon noodles (or substitute 2 cups cooked linguine), chopped green onion , with some of the green tops, shredded raw spinach or 2 cups whole baby spinach leaves, fresh ground pepper , to taste, mirin (sweetened rice wine) (optional)

chicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated