6 green provenecale Recipes

  • Provençale Pepper-Chicken Salad
    skinned, boned chicken breast halves and
    15 More
    skinned, boned chicken breast halves, dried herbes de provence, salt, black pepper, garlic cloves, minced, olive oil-flavored cooking spray, chopped green onions, x 1/4-inch) julienne-cut green bell pepper, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut yellow bell pepper, sun-dried tomato sprinkles, balsamic vinegar, extra-virgin olive oil, garlic cloves, minced, gourmet salad greens, nicoise olives
    16 ingredients
  • Hash Brown Fingerling Potatoes Provençale
    unsalted butter, extra virgin olive oil and
    11 More
    unsalted butter, extra virgin olive oil, fingerling potatoes, unpeeled , thinly sliced crosswise, sea salt, divided, shallots, chopped, dried lavender , optional, ground sage, green onions, thinly sliced, garlic cloves, minced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme , marjoram, or oregano, chopped fresh flat-leaf parsley
    32 min, 13 ingredients
  • Green Beans Provençale Green Beans Provençale
    fresh green beans , cut into 1 1/2-inch pieces and
    10 More
    fresh green beans , cut into 1 1/2-inch pieces, tomatoes, halved, chopped red onion, chopped fresh parsley, water, white wine vinegar, grated parmesan cheese, olive oil, dried thyme, pepper, garlic cloves, minced
    11 ingredients
  • Provençale Potato Ragout With Green Olives Provençale Potato Ragout With Green Olives
    olive oil, sliced onion, coarsely chopped seeded tomato and
    8 More
    olive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives
    11 ingredients




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