300023 green pan roasted onions thanksgiving Recipes

  • Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind
    10 ingredients
  • Green Chile Chicken Enchiladas
    fire roasted diced green chilies, mild and
    13 More
    fire roasted diced green chilies, mild, fire roasted diced green chilies, hot, onion, diced, olive oil, butter, minced garlic cloves, salt, fresh ground black pepper, garlic roasted seasoned chicken broth, chicken broth, divided, corn tortillas, shredded cooked chicken, see note, monterey jack and cheddar cheese blend (mexican blend shredded), sour cream (optional)
    1 hour , 14 ingredients
  • Roasted Red Pepper Soup
    red bell peppers, roasted onion, roasted garlic , bulb and
    9 More
    red bell peppers, roasted onion, roasted garlic , bulb, half-and-half, red pepper flakes, chicken stock, flour, butter, sea salt, white pepper, green onion, cilantro
    35 min, 12 ingredients
  • Green Chile Chicken Alfredo
    boneless chicken breast halves, cubed, olive oil, divided and
    5 More
    boneless chicken breast halves, cubed, olive oil, divided, fresh green chilies , roasted and chopped or 1 (4 oz) can chopped green chili peppers, garlic cloves, minced, prepared alfredo sauce, spinach fettuccine , cooked al dente, jalapenos, seeded, chopped (optional)
    25 min, 7 ingredients
  • Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay) Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)
    corn kernels, cooked, diced onion, chopped scallion and
    26 More
    corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace
    50 min, 29 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    13 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream
    50 min, 15 ingredients
  • Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay) Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce with White Truffle Butter (Bobby Flay)
    black sea bass fillets, salt and freshly ground pepper and
    18 More
    black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt
    50 min, 20 ingredients
  • Pan Roasted Brussels Sprouts with Bacon (Sunny Anderson) Pan Roasted Brussels Sprouts with Bacon (Sunny Anderson)
    thick-cut bacon, butter, brussels sprouts, halved and
    2 More
    thick-cut bacon, butter, brussels sprouts, halved, onion, chopped, salt and freshly ground black pepper
    25 min, 5 ingredients
  • Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
    bacon fat, garlic, minced, shallot, minced and
    13 More
    bacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil
    16 ingredients
  • Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast Pan Roasted Chanterelle-Gorgonzola Stuffed Chicken Breast
    bacon fat, garlic, minced, shallot, minced and
    13 More
    bacon fat, garlic, minced, shallot, minced, yellow onion, minced, chanterelle mushrooms, white wine, gorgonzola blue cheese, basil, chopped, oregano, chopped, kosher salt , to taste, cracked black pepper , to taste, airline chicken breast, split into 4, skin on, kosher salt, cracked black pepper, chanterelle mushroom-gorgonzola mix, canola oil
    40 min, 16 ingredients
  • Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica) Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)
    yukon gold potatoes, diced, canola oil, divided and
    11 More
    yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced
    50 min, 13 ingredients
  • Pan-Roasted Mushroom and Wild Rice Soup Pan-Roasted Mushroom and Wild Rice Soup
    olive oil, fresh gourmet-blend mushrooms and
    7 More
    olive oil, fresh gourmet-blend mushrooms, refrigerated prechopped celery , onion, and bell pepper mix, quick-cooking wild rice (such as gourmet house), light garlic -and-herb spreadable cheese wedges (such as the laughing cow), low-fat milk, dried thyme, freshly ground black pepper, salt
    13 min, 9 ingredients
  • Pan Roasted Atlantic Salmon with  Cherry Tomato Chutney Pan Roasted Atlantic Salmon with Cherry Tomato Chutney
    salmon fillets, extra virgin olive oil, low-salt butter and
    12 More
    salmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped
    45 min, 15 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Roast Quail with Grapes and Chestnuts Roast Quail with Grapes and Chestnuts
    whole quail * (about 6 oz each), salt, black pepper and
    10 More
    whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)
    1 hour 15 min, 13 ingredients
  • Pan fried gulf crab cakes Pan fried gulf crab cakes
    crabmeat, egg, mayonnaise, breadcrumbs and
    8 More
    crabmeat, egg, mayonnaise, breadcrumbs, chopped bell pepper (green/red ), chopped onion (fine ), worcestershire sauce, drops tabasco sauce, chopped cilantro, salt and pepper, olive oil, butter
    25 min, 12 ingredients
  • Green Risotto (Rachael Ray) Green Risotto (Rachael Ray)
    water, vegetable stock and
    11 More
    water, vegetable stock, extra-virgin olive oil , 2 turns of the pan, butter, onion, finely chopped, arborio rice, dry white wine or dry sherry, triple washed spinach, chopped, loosely packed basil leaves, chopped or torn, flat-leaf parsley , a couple of handfuls, chopped, coarse salt and freshly ground black pepper, nutmeg, grated or ground, grated parmigiano-reggiano, 2 or 3 handfuls
    27 min, 13 ingredients
  • Roasted Pepper Compote for Fish Roasted Pepper Compote for Fish
    red bell peppers , roasted, peeled, seeded and julienned and
    8 More
    red bell peppers , roasted, peeled, seeded and julienned, yellow bell peppers , roasted, peeled, seeded and julienned, poblano chiles or green peppers, roasted, peeled, seeded and julienned, oregano, leaves only, chopped, red onion, thinly sliced, olive oil, juice of 2 limes or 1/4 cup red wine vinegar, salt, freshly ground black pepper
    1 hour , 9 ingredients




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