46 green olives cream appetizer Recipes

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, coarsely chopped fresh spinach, divided, green onion, thinly sliced, minced fresh dill or 1/2 tsp dill weed, grated lemon peel, divided, lemon juice, pepper, chopped imitation crabmeat, chopped ripe olives

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

tube refrigerated crescent rolls, cream cheese softened, fresh spinach divided and coarsely chopped, green onion thinly sliced, fresh dill weed minced, lemon peel divided and grated, lemon juice, pepper, imitation crabmeat chopped, ripe olives chopped

lean ground beef, onion, chopped, fresh minced garlic (optional), refried beans, green chilies, drained and diced, grated cheddar cheese (divided and to taste), taco sauce (or to taste), sour cream, firm tomatoes , coarsley chopped, pimento stuffed olive (or to taste), guacamole