4 green masaledar Recipes

fresh green beans, ginger, peeled, chopped (1-inch cube ), garlic, water, vegetable oil, whole cumin seeds, dried hot red chilies, coriander, ground, chopped tomato, salt, lemon juice, roasted cumin, ground

chickpeas, onion (grind to paste), garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste), green chili (slit), tomato puree (1 and half tomato), oil, salt (to taste), turmeric powder, masala, dried red chilies, cinnamon stick, coriander seed, peppercorns, cardamoms, cumin seed, pomegranate seeds

potatoes, cumin, ground coriander, cayenne (optional), amchur (aka dry mango powder), garam masala, chat masala, salt , to taste, vegetable oil, mustard seeds, dried red chilies (optional), fresh curry leaves (coarsely chopped if fresh, crushed if dried ) or 1 tsp dried curry leaves (coarsely chopped if fresh, crushed if dried), asafetida powder (aka hing), turmeric, green chili, finely chopped (optional), lemon juice or 1 tbsp lime juice, cilantro, finely chopped