3 green gratinate mozzarella basil Recipes

fresh green beans, kosher salt, tomatoes , preferably small grape (about 3 cups), fresh mozzarella cheese, fresh basil leaves, grated parmigiano-reggiano cheese or 1 cup grana padano, dry breadcrumbs, butter, extra virgin olive oil

green tomatoes, thinly sliced, firm tomatoes, thinly sliced, red onion, thinly sliced, garlic cloves, sliced, pepperidge farm very thin whole wheat bread, mozzarella cheese, shredded, sliced provolone cheese, shaved parmesan cheese, fresh lemon basil leaves, salt and pepper, balsamic vinegar, olive oil