5 green fatoush Recipes

head romaine lettuce, tomatoes, green onions, purple cabbage, radishes, parsley, lemon juice, olive oil, salt, sumaq, pita bread, dried mint

sliced scallion, green chilies, seeded and cut into very fine rounds, head romaine lettuce, lime , juice and zest of, extra virgin olive oil, kosher salt, pita breads, ripe avocado, chopped fresh cilantro leaves, chopped fresh mint leaves

cooked orzo pasta, tomatoes, chopped very small, english cucumber, chopped very small, red onion, grated, garlic cloves, crushed, romaine lettuce hearts, shredded, fresh mint leaves, minced, sumac, spice mix (optional) or 1 tsp za atar , green (optional), olive oil, lemon juice, italian parsley, chopped fine, sea salt, ground black pepper, greek feta, crumbled (optional)

red bell pepper strips, green bell pepper strips, sliced peeled cucumber, sliced onion, chopped fresh mint, chopped fresh cilantro, fresh lemon juice, extra-virgin olive oil, salt, black pepper, tomatoes, cut into 1/4-inch-thick wedges (about 1/2 lb), pita, toasted and torn into bite-size pieces