27 green chile pizza Recipes

  • Marc's Race Day Dip
    cream cheese, pizza sauce, shredded mozzarella cheese and
    4 More
    cream cheese, pizza sauce, shredded mozzarella cheese, diced green chile peppers, drained (optional), sliced black olives, drained (optional), jalapeno pepper, sliced (optional), chopped, sliced pepperoni
    35 min, 7 ingredients
  • Grandma's Famous Chile Relleno Bake
    whole green chilies (or 12 fresh roasted) and
    11 More
    whole green chilies (or 12 fresh roasted), monterey jack cheese, divided, flour, powdered parmesan cheese, baking powder, salt, dried basil, crushed dried rosemary, beaten eggs, whole milk, pizza sauce, monterey jack cheese (4 oz of reserved )
    45 min, 12 ingredients
  • Ciabatta Pizza with Squash Caponata (Rachael Ray) Ciabatta Pizza with Squash Caponata (Rachael Ray)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, yellow squash and/or zucchini, small dice, onion, red or yellow, chopped, garlic, thinly sliced, red chile , fresno or holland, chopped or thinly sliced, ribs celery, finely chopped, cubanelle pepper, chopped, red bell or sweet red frying pepper, seeded and chopped, kosher salt and freshly ground black pepper, sicilian green olives, chopped, golden raisins, capote capers, drained and chopped, white balsamic vinegar , or a splash of dry wine, tomato sauce, a handful flat-leaf parsley, finely chopped, a few leaves fresh basil , torn, ciabatta bread , split horizontally, shredded provolone , or 1/2 lb caciocavallo cheese, shredded
    30 min, 18 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens) Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens)
    sweet chili sauce, soy sauce, rice wine vinegar and
    10 More
    sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    45 min, 13 ingredients




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