3 green beans broccoli lemon topping Recipes

green beans, fine, broccoli florets, butter, olive oil, onions, chopped or 1 small shallot, lean bacon, chopped, fresh lemon juice, dijon mustard or 1 tbsp grainy prepared mustard, brown sugar (to taste), salt, black pepper, coarse, freshly ground

carrots, cleaned, peeled, and cut into short lengths, potatoes, peeled and cut into chunks if mature, whole if young and new, turnips, peeled and cubed, cabbage , sliced in eighths through the center or 1 large head of broccoli, divided into florets, fresh green beans , topped and tailed (frozen is fine if you can tsp find fresh), water to cover the vegetables (stock may be substituted), salt , to taste, garlic cloves, peeled and chopped, olive oil, salt, drop lemon juice