46 green avocado verde Recipes

skirt steak (see notes), chopped , or lean ground beef, mexican chorizo, casing removed, finely crumbled, onion, garlic clove, ground cumin, divided, mild to hot salsa verde, black beans, rinsed and drained, dried oregano leaves, diced green chiles, drained, ripe avocado, lime juice, chopped fresh cilantro, divided, kosher salt, tortilla chips, shredded jack cheese, shredded iceberg lettuce

nonstick vegetable oil spray, masa (corn tortilla mix), all purpose, salt, unsalted butter, cut into 1/2-inch cubes, room temperature, vegetable shortening, room temperature, more) warm water, canola oil, minced onion, fresh mexican chorizo sausage, casings removed, water, heaping tbsp tomato paste, purchased tomato salsa, purchased salsa verde (green tomatillo salsa), avocado, peeled, pitted, cut into 1/4-inch cubes, fresh cilantro leaves

boneless skinless chicken breasts, heads romaine lettuce, washed and cut into bite-size pieces, tortilla chips, crumbled, pumpkin seeds, queso fresco or 1/2-1 cup feta cheese, crumbled, avocado, cubed, sour cream, mayonnaise, cilantro, diced, ranch dressing mix, green chilies or 4 tbsp salsa verde, garlic cloves

limes, juiced, lemon, juiced, tequila, handful mint leaves, ahi tuna , sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes, tomatillos, diced (or 1/2 cup of salsa verde sauce), tomato skins , outer flesh only, diced (no seeds!), red onion, diced, sweet onion, diced, jalapeno peppers, diced, chopped mint and cilantro leaves, lime slices, mixed greens, diced or sliced avocado, corn chips-ceviche makes a wonderful dip