86646 greek year orange cake Recipes

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

cake flour, sugar, baking powder, salt, eggs, plus 1 white, at room temperature, vegetable oil, fresh orange juice, grated orange zest, vanilla extract, cream of tartar, fresh orange juice, sugar , sifted

oranges, sugar, grand marnier, crystallized ginger , slivered, greek yogurt or sweetened sour cream, cookies

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

yellow cake mix, orange juice, eggs, water, vegetable oil, cream cheese, softened, butter, softened, orange marmalade, powdered sugar

duncan hines supreme orange cake mix, instant vanilla pudding, eggs, vegetable oil, mandarin oranges , reserve juice (add orange juice to make 1 cup)

white cake mix, eggs, oil or 1/3 cup applesauce, mandarin oranges (including juice), cool whip, crushed pineapple (including juice), instant vanilla pudding, mandarin orange segments, mint leaf

butter, for greasing the pans, flour , for dusting, white cake mix (recommended ( duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

cake flour, granulated sugar, baking soda, salt, vegetable shortening, orange zest, minced, orange juice, fresh, water, eggs, lemon juice, fresh, almonds, sliced, toasted

lemon supreme cake mix, orange jell-o, orange rind, eggs, oil, water, lemon juice, powdered sugar

cake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

orange, water, low-fat milk, salt, yellow cornmeal (fine ), mascarpone, fat free greek yogurt, honey, divided

greek yogurt, thawed orange juice concentrate, bananas, lime , zest of, fresh lime juice

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

yellow cake mix, corn oil, instant lemon pudding, water, eggs, powdered sugar, butter, melted, frozen orange juice concentrate , plus, frozen orange juice concentrate