27 greek spanakopita Recipes

phyllo pastry leaves ( 1 box ), frozen chopped leaf spinach, melted butter/margarine or equivalent of olive oil, feta cheese, fresh dill chopped, fresh parsley, green onions, few cloves of garlic crushed, onion, olive oil to saut, eggs, salt , fresh grated black pepper, nutmeg

fresh spinach, coarsely chopped, feta cheese, crumbled (about 1 1/2 oz), fat cottage cheese, grated parmesan cheese, olive oil, green onions, chopped, dried dill, fresh lemon juice, salt, black pepper, egg whites, lightly beaten, olive oil, salt, egg white, sheets frozen phyllo dough, thawed

flour or 700 g, warm water (or enough to make a firm dough), vinegar, salt, spinach, cleaned, chopped in 1/4 inch lengths, spring onions, cleaned, sliced in 1/4 inch lengths, leek, cleaned, sliced in 1/4 inch lengths, dill, minced, parsley, minced, feta cheese, crumbled, olive oil, couscous or 1 tbsp rice, salt, pepper

butter, melted, garlic, minced, onion, chopped, green onion, chopped, spinach, rinsed and chopped, chopped fresh parsley, ricotta cheese, crumbled feta cheese, eggs, beaten, phyllo dough, salt & pepper

sheets puff pastry, frozen chopped spinach (thawed and squeezed to remove all liquid ), eggs, cottage cheese, feta cheese (crumbled ), pepper, dried dill, egg wash (optional)