8 greek penne lamb Recipes
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penne pasta and18 Morepenne pasta, halloumi cheese, shredded (sub mozarella if haloumi is unavailable), ground lamb (or beef), olive oil, onion, diced, garlic cloves, minced, fresh rosemary, minced (or 1 tsp dried ), fresh oregano, minced (or 1 tsp dried ), nutmeg, red wine, diced tomatoes, halloumi cheese, crumbled, butter, all-purpose flour, milk, egg yolks, lightly beaten, kefalotiri (parmegiano or haloumi cheese, grated), salt, white pepper1 hour 45 min, 19 ingredients
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rigatoni pasta or 250 g penne or 250 g ziti pasta and16 Morerigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)1 hour 10 min, 17 ingredients
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ziti pasta or 1 large penne, onions, finely chopped and12 Moreziti pasta or 1 large penne, onions, finely chopped, butter, hamburger, finely chopped (or lamb), garlic cloves, finely chopped, tomato sauce, parmesan cheese, grated, cinnamon, ground, nutmeg, ground, eggs, butter, flour , all purpose, milk (whole or low fat )2 hour 1 min, 14 ingredients
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Greek Style Penne Pasta With Lamb and Vegetablesolive oil and9 Moreolive oil, very large onion , halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups), parsnips, peeled , cut on slight diagonal into 1/4-inch-thick slices (about 4), garlic cloves, minced, ground lamb, ground cinnamon, diced tomatoes with juice, penne, chopped fresh parsley, crumbled feta cheese45 min, 10 ingredients
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Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamonolive oil and9 Moreolive oil, very large onion , halved through root end, cut lengthwise into 1/3-inch-thick slices (about 4 cups), parsnips (about 4), peeled , cut on slight diagonal into 1/4-inch-thick slices, garlic cloves, minced, ground lamb, ground cinnamon, diced tomatoes in juice, penne, chopped fresh parsley, crumbled feta cheese45 min, 10 ingredients
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