28 greek pasta sauce with cinnamon Recipes

olive oil (or butter), onion, finely chopped, garlic cloves, minced, lean ground beef, cinnamon, bay leaf, crushed tomatoes, tomato paste, dry white wine, salt , to taste, uncooked macaroni (or other pasta), parmesan cheese (or kefalotyri, if you have it), butter

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

ground lamb or 1 1/2 lbs ground beef, onion, diced, garlic cloves, minced, cinnamon, tomato sauce, butter, flour, milk, penne pasta, eggs, lightly beaten, grated parmesan cheese

onion, chopped, butter, ground beef, cinnamon, nutmeg, salt, pepper, tomato sauce, dry white wine, butter, flour, light cream, chicken stock, grated parmesan cheese or 1/2 cup swiss cheese, salt, pepper, ziti pasta or 3/4 lb elbow macaroni, eggs, grated parmesan cheese or 1/2 cup swiss cheese, butter, grated parmesan cheese or 1/4 cup swiss cheese

butter, divided , i think 4 tsp would be more than enough, yellow onion, finely chopped, garlic cloves, crushed, lean ground beef , i used 1, tomatoes, canned, peeled, mashed , do not drain, tomato sauce, canned, water , i omit, salt, fresh ground black pepper, ground cinnamon, greek macaroni, # 2 long tubes , can use mini penne pasta, butter, melted , 2 tbsp should be plenty, eggs, beaten, freshly grated parmesan cheese, tspbsp butter, i use 4 tsp, tspbsp flour, i use 4 tsp, warm milk , i ended up using at least 3 cups, eggs, beaten, dry sherry (optional), ground nutmeg, freshly grated parmesan cheese, salt, white pepper

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)