8 greek mixed vegetables sauce Recipes

tomatoes, olive oil, red wine vinegar, white sugar, chopped fresh parsley, chopped fresh mint, chopped fresh basil, fresh oregano, capers, garlic, salt and ground black pepper to taste, olive oil, onions, sliced, potatoes, sliced, eggplant, sliced, zucchini, sliced, green bell peppers, sliced, okra

frozen chopped spinach, vegetable oil, shallots, minced, garlic cloves, minced, kosher salt, divided, plain greek yogurt, hidden valley original ranch dressing and seasoning mix, enchilada sauce, shredded cooked boneless skinless chicken breasts, monterey jack pepper cheese, shredded, divided, fresh ground black pepper, flour tortillas

hidden valley original ranch dips mix, plain greek yogurt, minced chives, minced garlic clove, lemon , juice and zest of, shrimp, shelled and deveined or 1 lb medium shrimp, coarse kosher salt, breadcrumbs or 3/4 cup panko, egg, beaten, provolone cheese (ultra thin slices), vegetable oil (for frying ), avocados , sliced lengthwise in 1/4 inch slices, minced shallot, taco sauce , for serving (optional)

onion, finely minced, vegetable oil, lean ground beef (2 1/4 lb) or 1 kg lamb (2 1/4 lb), unseasoned breadcrumbs , moistened in about 3/4 cup warm water, eggs, beaten, chopped mint (if not available use chopped, dried mint), salt, black pepper, ouzo (optional), chopped fresh parsley, plain flour, olive oil , and corn oil mixed (you may need slightly more), cucumber, garlic cloves, chopped fresh mint or 2 tbsp dried mint, yogurt, salt and pepper

red potatoes, diced small (approx . 1 lb. or 4 medium potatoes), frozen sweet corn, diced sweet onions or 1 large sweet onion, olive oil, plus extra for oiling pan, hidden valley original ranch seasoning mix, baby spinach leaves, low-sodium black beans, soft taco-size flour tortillas, enchilada sauce, plain greek yogurt, shredded monterey jack and cheddar cheese blend, chopped fresh cilantro

mango, chopped, chipotle chile in adobo , plus 2 tsp adobo sauce, ketchup, apple juice, onion, chopped, garlic cloves, smashed and peeled, lemon , juice of, unseasoned rice vinegar, brown sugar, canola oil or 1 tbsp mild vegetable oil, paprika, salt, black pepper, prepared chipotle-mango barbecue sauce (recipe above), plain greek yogurt, lime juice, salt & pepper, boneless skinless chicken breasts, ears sweet corn, shucked, vine-ripened tomato, cut into wedges, chopped fresh cilantro, romaine mixed salad greens