5 greek lentil feta cheese Recipes

  • Lentil and Feta Cheese Salad
    lemon juice, olive oil, coriander, ground and
    17 More
    lemon juice, olive oil, coriander, ground, greek oregano, dried & crushed, salt, black pepper, freshly ground, lentils (brown or green ), olive oil, garlic cloves, minced, coriander, whole crushed (or 1/2 tsp ground coriander), bay leaf, cayenne pepper, ground, salt (or to taste), tomato, seeded and chopped (or 1 cup cherry tomatoes, halved), scallions, chopped, english cucumber, peeled, seeded and coarsely chopped, onion, chopped (optional), flat leaf parsley, coarsely chopped, mint, fresh, chopped (or 1 tbsp dried mint), feta cheese, coarsely crumbled
    55 min, 20 ingredients
  • Greek Couscous
    couscous , whole wheat preferred, chicken broth and
    11 More
    couscous , whole wheat preferred, chicken broth, olive oil, divided, dried brown lentils, rinsed and drained, red wine vinegar, garlic cloves, minced, kalamata olive, pitted and chopped, crumbled feta cheese, red onion, diced, chopped fresh mint, chopped fresh dill, salt , to taste, fresh ground black pepper , to taste
    50 min, 13 ingredients
  • Lentil Soup With Red Peppers, Feta, and Chard Lentil Soup With Red Peppers, Feta, and Chard
    olive oil, onion, diced, red bell peppers, diced and
    9 More
    olive oil, onion, diced, red bell peppers, diced, brown lentils, all purpose greek seasoning, dried thyme leaves, tomato paste, low sodium chicken broth or 8 -9 cups a mix of stock and water, lemon , juice and zest of, preferably a meyer, swiss chard , ribs removed and leaves sliced thinly crosswise, crumbled feta cheese , to taste, kosher salt and fresh black pepper, to taste
    11 min, 12 ingredients
  • Mediterranean Pasta and Lentil Salad Mediterranean Pasta and Lentil Salad
    tri-color rotini pasta, yellow bell pepper, chopped and
    4 More
    tri-color rotini pasta, yellow bell pepper, chopped, greek-style vinaigrette (such as renee s gourmet), canned lentils, crumbled feta cheese, chopped red onion
    25 min, 6 ingredients




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