24 greek lemon butter potatoes Recipes

store-bought pizza dough (whole wheat preferred) or 4 greek style pocketless pitas (whole wheat preferred), store-bought tomato sauce, shredded lowfat mozzarella cheese, sweet potatoes or 1 medium yam, peeled and rough chopped, carrots or 3 large , peeled and sliced into thick chunks, water, white beans (great northern, navy, butter or cannellini), water, cauliflower, cut into florets, zucchini, peeled and rough chopped, fresh lemon juice, water , if necessary, store-bought pizza dough (whole wheat preferred) or 4 greek style pocketless pitas (whole wheat preferred), store-bought tomato sauce, shredded lowfat mozzarella cheese

plain greek yogurt , vegenaise or mayonnaise, curry powder (see cook s note), juice of 1 lemon, kosher salt and freshly ground pepper, poached chicken breasts , recipe follows, scallions, finely chopped, green apple, peeled and finely chopped, organic carrot, shredded, softened butter , for the rolls, new england sandwich rolls or brioche lobster rolls, chopped crispy romaine hearts or other lettuce, almonds, toasted, crystallized ginger, very thinly sliced, for garnish, vegetable chips or sweet potato chips, for serving, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt

diameter x 4cm deep blind lightly baked sweet pastry case, castor sugar, unsalted butter, eggs, lightly beaten, potato flour, semolina, plain flour, grated zest of 1 large lemon, pine nuts, apricot jam, two x 410g tins of apricot halves, drained, icing sugar , to glaze, thick greek yoghurt, runny honey