6 greek lamb and casserole Recipes

olive oil, onion, finely chopped, garlic cloves, minced, eggplants, peeled and cut into 1/2 inch chunks, water, lamb shoulder, well-trimmed, diced, canned crushed tomatoes, fresh mint, chopped, fresh dill, chopped, salt, orzo pasta, plain low-fat yogurt, all-purpose flour, egg whites

butter , for greasing the baking dish, kosher salt, egg noodles, extra-virgin olive oil, onion, chopped, freshly ground black pepper, garlic, chopped or smashed, ground lamb, ground cumin, ground coriander, ground cinnamon, ground allspice, tomato-basil sauce (3 1/4 cups), fresh mint leaves, chopped, milk, at room temperature, heavy cream, at room temperature, grated parmesan (about 6 oz), plain greek yogurt, at room temperature, chopped fresh mint leaves , optional

russet potato (peeled, sliced 1/4 inch thick ), olive oil, salt, black pepper, unsalted butter, all-purpose flour, milk, hot, coarse salt, black pepper, nutmeg, freshly grated, whole eggs, beaten to mix, olive oil, plus more for brushing eggplant, lamb, ground, onions, chopped, garlic cloves, chopped, dry red wine, cayenne pepper, greek oregano, dried, cinnamon, italian-style tomatoes, chopped, drained, tomato paste, ground nutmeg, baby eggplants , cut lengthwise into 1/4-inch thick slices, salt, black pepper

diced lamb (leg or shoulder), baby carrots, oil, onions, peeled and finely chopped, stalks celery, finely chopped, garlic cloves, peeled and crushed, ground cinnamon, rosemary, chopped tomatoes, white wine, feta cheese, crumbled, black olives, sliced, fresh mint, chopped, sea salt and black pepper