3 greek gyro meat lamb Recipes

  • Gyro Meat Loaf W/ Tzatziki Sauce
    frozen chopped spinach, thawed and squeezed dry and
    10 More
    frozen chopped spinach, thawed and squeezed dry, dry breadcrumbs, onion, finely chopped, eggs, lightly beaten, romano cheese, grated, dried oregano, garlic powder, salt, all purpose greek seasoning (i found mine at walmart), ground lamb or 2 lbs ground beef, tzatziki , sauce (for a really good 1, use cucumber dipping sauce )
    1 hour 15 min, 11 ingredients
  • The Authentic Greek Gyro - “a Greek Grill Party”
    lamb (use lean, boneless meat cut in 1 in cubes) and
    16 More
    lamb (use lean, boneless meat cut in 1 in cubes), olive oil, lemon juice, garlic cloves (peeled and quartered ), fresh thyme leave (chopped ), fresh oregano (chopped ), ground black pepper, onions (use red onion cut in thinly sliced rings), romaine lettuce leaves (washed and dried ), pita bread rounds, tomatoes (ripe & sliced in thin wedges), yoghurt (plain per prep instruction #3 or thick greek style), garlic clove (peeled & minced ), oregano (fresh, chopped ), lemon juice, olive oil, salt and black pepper (to taste)
    11 min, 17 ingredients




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