85 greek cheese phyllo Recipes

  • Spinach and Feta Filo Triangles
    frozen spinach , defrosted, shallots, sliced and
    6 More
    frozen spinach , defrosted, shallots, sliced, greek feta cheese, drained, parmesan cheese, grated, egg, lightly beaten, dill, chopped, sheets phyllo pastry, olive oil flavored cooking spray
    1 hour , 8 ingredients
  • Athena's Spanakopita (Spinach and Feta Pie)
    curly spinach leaves, rinsed, water and
    17 More
    curly spinach leaves, rinsed, water, feta cheese, rinsed patted dry and crumbled into fine pieces, whole-milk greek yogurt or 3/4 cup full fat sour cream, scallions, sliced thin, eggs, beaten, fresh mint leaves, minced, fresh dill leaves, minced, garlic cloves, minced, lemon zest, grated, lemon juice, ground nutmeg, ground black pepper, salt, cayenne pepper, unsalted butter, melted, phyllo dough, thawed (use 14 by 9 inch sheets), pecorino romano cheese, grated fine, sesame seeds
    1 hour 5 min, 19 ingredients
  • Sweet Potato and Fetta Tarts Sweet Potato and Fetta Tarts
    sheets phyllo pastry and
    8 More
    sheets phyllo pastry, cooking spray (olive oil recommended ), sweet potatoes (diced ), feta cheese (greek-style crumbled), eggs, cream, chives (snipped ), chili flakes, salt and pepper
    40 min, 9 ingredients
  • Spinach and Feta Pie (Food Network Kitchens) Spinach and Feta Pie (Food Network Kitchens)
    extra-virgin olive oil, garlic, finely chopped and
    19 More
    extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper
    1 hour 40 min, 21 ingredients




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