5 great stack Recipes

eggplant, cut into 12 slices (1/2 inch thick ), garlic cloves, unpeeled, tomatoes, cut into wedges, onion, cut into thin wedges, yellow bell pepper, chopped, salt and pepper, to taste, sugar, dried rosemary, light red kidney beans or 1 1/2 cups great northern beans, prepared polenta , cut into 12 slices, feta or 4 oz goat cheese, crumbled

shortening, sugar, sorghum molasses, egg, beaten, flour, buttermilk, baking powder, baking soda, salt, ginger, cinnamon, vanilla, applesauce, homemade is best (sweet, thick , chunky, spiced), raisins (optional)

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

ground beef, onion, chopped, paprika, chili powder, black pepper, beef bouillon (optional), flour, water, cream cheese (softened in micro for 15 seconds), salsa, refried beans, grated cheddar cheese, shredded lettuce, sliced tomatoes, flour tortillas