8 gravlax honey Recipes

whole salmon fillets, skin on , pin bones removed, coarsely chopped dill, rock salt, sugar, brandy, vegetable oil, cracked white peppercorns, white wine vinegar, honey , preferably unpasteurized, dijon-style grainy mustard, minced shallot, minced garlic, vegetable oil

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

kosher salt, sugar, crushed white peppercorns, salmon fillet, halved, chopped dill stems, mustard sauce , recipe follows, suggestion : toasts, honey mustard, dijon mustard, water, sugar, vegetable oil, red wine vinegar, salt and freshly ground black pepper

olive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered

kosher salt, light brown sugar, chopped fresh dill, juniper berries, crushed, bay leaves, black peppercorns, arctic char, fillet skin on, pecan halves (4 oz), champagne or 2 tbsp white wine vinegar, honey, dijon mustard, grapeseed oil, garlic clove, minced, chopped thyme, sea salt & freshly ground black pepper, granny smith apples , cut into matchsticks, belgian endive, halved, cored and thinly sliced crosswise

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish