4 gratineeed with Recipes

  • Two-Onion Soup Gratinée
    olive oil, red onions, thinly sliced and
    12 More
    olive oil, red onions, thinly sliced, yellow onions, thinly sliced, sugar, beef or 7 cups chicken stock, garlic cloves, minced, bay leaf, dry white wine, dried thyme, salt, black pepper (to taste), shredded swiss cheese or 3/4 cup gruyere cheese, baguette, each 1/4 thick, chopped fresh flat-leaf italian parsley
    1 hour 20 min, 14 ingredients
  • French Onion Soup (Soupe á L'oignon Gratinée)
    unsalted butter, yellow onions, halved and sliced thin and
    9 More
    unsalted butter, yellow onions, halved and sliced thin, salt, water , plus extra as needed, low sodium chicken broth, fresh thyme, bay leaf, dry sherry, ground black pepper, baguette , sliced on the bias into 3/4-inch-thick slices, gruyere or 8 oz emmenthaler cheese, shredded
    2 hour , 11 ingredients
  • Grilled Belgian Endive and Blue Cheese Gratinée Grilled Belgian Endive and Blue Cheese Gratinée
    heads belgian endive , each cut lengthwise into 5 slices and
    4 More
    heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley
    5 ingredients




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