24 gratin ricotta cheese Recipes

  • Rice-and-Spinach Gratin with Dill
    fresh spinach, chopped (about 4 cups), butter and
    15 More
    fresh spinach, chopped (about 4 cups), butter, chopped green onions, chopped fresh parsley, chopped fresh dill, garlic cloves, minced, butter, minced onion, all-purpose flour, reduced-fat milk, salt, freshly ground black pepper, grated whole nutmeg, remaining ingredients, hot cooked long-grain rice, part-skim ricotta cheese
    17 ingredients
  • Three-Cheese Polenta Gratin Alla Genovese
    water, extra virgin olive oil, whole milk and
    7 More
    water, extra virgin olive oil, whole milk, quick-cooking polenta or 2 cups fine cornmeal, salt and pepper, softened butter, fresh ricotta, fresh mozzarella cheese, cut into small dice, grated fontina cheese, grated parmesan cheese
    30 min, 10 ingredients
  • Twice Baked Eggplant Gratine Twice Baked Eggplant Gratine
    eggplant, sliced into 1/8th inch slices, olive oil and
    7 More
    eggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce
    9 ingredients




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